Still
The sources Fonte Itala are effervescent by nature, without any treatment. Its natural micro effervescence can promote digestion. With its taste, which is perfect, delicate, light and inimitable, FONTE ITALA OLIGOMINERALE EFFERVESCENTE NATURALE (Natural Sparkling Water) occupies a benchmark position for absolute quality on the national table water scene.
CHEMICAL AND PHYSICAL CHEMICAL ANALYSIS
Clear, colorless, odorless, pleasant sour taste
Dissolved substances in mg/l:
Università degli Studi di Napoli “Federico II”
Napoli, 17/12/2007 • Prof. E. Novellino Direttore - Prof. G. C. Tenore Chimico
Delibera P.G.R. n. 251 del 08/11/2002
| Temperature at the source | 14,70°C |
| pH at source | 5,86 |
| Elect. Cond. 20°C mS/cm | 0,55 |
| Total hardness | 18,60°F |
| Dry residue 180°C | 412,00 |
| Free Carbon Dioxide CO2 | 1298,60 |
| Bicarbonate HCO3- | 317,20 |
| Chlorides CI- | 17,73 |
| Sulphates SO-- | 23,48 |
| Calcium Ca++ | 52 |
| Magnesium Mg++ | 13,61 |
| Ammonia Nitrogen NH4+ | Absent |
Università degli Studi di Napoli “Federico II”
Napoli, 17/12/2007 • Prof. E. Novellino Direttore - Prof. G. C. Tenore Chimico
Delibera P.G.R. n. 251 del 08/11/2002
NUTRITION FACTS
Serving 240ml |
RDA* | RDA* | ||
| Total Fats 0g Sodium 11,8mg Carbohydrates 0g |
0 % 0,5 % 0 % |
Proteins 0g Calcium 12,5 mg |
0 % 1,2 % |
|
* Percent Daily Values are based on a 2000 calorie diet. It is not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C and iron. |
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