Still
The addition of high-quality carbon dioxide respects the natural organoleptic properties of FONTE ITALA, creating a new flavor: Fonte Itala Frizzante. A delight on the palate, with a taste that’s fresh and fun.
CHEMICAL AND PHYSICAL CHEMICAL ANALYSIS
Clear, colorless, odorless, pleasant sour taste
Dissolved substances in mg/l:
Università degli Studi di Napoli “Federico II”
Napoli, 17/12/2007 • Prof. E. Novellino Direttore - Prof. G. C. Tenore Chimico
Delibera P.G.R. n. 251 del 08/11/2002
| Temperature at the source | 14,70°C |
| pH at source | 5,86 |
| Elect. Cond. 20°C mS/cm | 0,55 |
| Total hardness | 18,60°F |
| Dry residue 180°C | 412,00 |
| Free Carbon Dioxide CO2 | 1298,60 |
| Bicarbonate HCO3- | 317,20 |
| Chlorides CI- | 17,73 |
| Sulphates SO-- | 23,48 |
| Calcium Ca++ | 52 |
| Magnesium Mg++ | 13,61 |
| Ammonia Nitrogen NH4+ | Absent |
Università degli Studi di Napoli “Federico II”
Napoli, 17/12/2007 • Prof. E. Novellino Direttore - Prof. G. C. Tenore Chimico
Delibera P.G.R. n. 251 del 08/11/2002
NUTRITION FACTS
Serving 240ml |
RDA* | RDA* | ||
| Total Fats 0g Sodium 11,8mg Carbohydrates 0g |
0 % 0,5 % 0 % |
Proteins 0g Calcium 12,5 mg |
0 % 1,2 % |
|
* Percent Daily Values are based on a 2000 calorie diet. It is not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C and iron. |
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